Thursday, August 14, 2014

Roasted Butternut Squash and Quinoa Salad

Quinoa is a complete protein, which means it provides all nine essential amino acids necessary for good health. Amino acids support strong muscles, keep our immune systems in tip-top shape and do lots of other stuff to keep our bodies healthy—thing is, not all plant-based proteins are created equal. Wheat, rice and most other grains are missing one or more essential amino acids. Quinoa is also gluten-free. Incorporate quinoa into your diet - starting with this recipe (this recipe makes 4 servings):

Roasted Butternut Squash and Quinoa Salad

Ingredients

  • 1 cup cooked Quinoa
  • 1 (1 ½-pound) butternut squash, peeled and diced into ¾-inch cubes
  • 2 Tablespoons olive oil
  • 1 Tablespoon maple syrup
  • Kosher salt and freshly ground black pepper
  • ¼ cup dried cranberries
  • ½ cup pecans, toasted
  • Apple Cider Vinaigrette Dressing
  • ½ cup apple cider
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons minced shallots
  • 1 clove garlic minced
  • 1 teaspoon fresh minced ginger
  • 1 teaspoon Dijon mustard
  • ⅓ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
This recipe and information was taken from Ancient Harvest website. I typically buy my quinoa from the bulk bends in most health food stores - it's much cheaper to buy bulk. Visit the Ancient Harvest website for more information on quinoa and more recipes.

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